“FNRI said… It’s not only a vegetable but also a medicine”
Anti-Oxidant, UTI, Anti-Cholesterol, Beautify The Skin, Anti-Aging, Increase Energy Anti-Stress, Vision Improvement, Normalizes Blood Pressure, Anti Depressant, Strengthens Immune System, Anti-Fungal, Reduces Wrinkles, Anti-Tumor, Improves Wound Healing, Improves Digestion, Anti-Ulcer, Detoxifier, Appetite Suppressant, Normalizes Blood Sugar (Diabetes), Stroke, Heart Disease, Eczema, Menopause, Impotence.
This is a good reason why we should give Malunggay a second look
Nutritional Values:
- 7 times the Vitamin C in Oranges
- 4 times the Calcium in Milk
- 4 times the Vitamin A in Carrots
- 3 times the Potassium in Bananas
- 2 times the Protein in Milk/Yogurt
Malunggay LEAVES is rich in Vitamin A, Vitamin B1, B2, B3, Vitamin C, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Protein and Zinc.
Malunggay LEAVES contain all the essential to Amino Acids to build a strong healthy bodies. Contains Argenine and Histidine-2 Amino Acids especially important for infants.
